1 serving (40 grams) contains 128 calories, 3.2 grams of protein, 3.5 grams of fat, and 21.8 grams of carbohydrates.
Calories |
759.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.5 mg | 26% | |
| Sodium | 300.6 mg | 13% | |
| Total Carbohydrates | 128.8 g | 46% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 128.8 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 672.2 mg | 51% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 878.1 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Condensed milk is a thick, sweetened dairy product made by removing most of the water content from cow's milk and adding sugar. Its origins date back to the early 19th century, with its invention offering a shelf-stable milk alternative that became widely popular in American and European cuisines. Commonly used in desserts, beverages, and baking, condensed milk plays a role in dishes like tres leches cake and Vietnamese coffee. Nutritionally, condensed milk is rich in calcium and vitamin D due to its dairy content but is also high in sugar and saturated fats, making moderation key to enjoying its benefits while reducing health risks. It’s a versatile ingredient that provides a distinct creamy sweetness, yet its calorie density makes it less suitable for individuals watching their caloric intake or managing conditions like diabetes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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