1 serving (15 grams) contains 47 calories, 1.0 grams of protein, 1.1 grams of fat, and 8.3 grams of carbohydrates.
Calories |
945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 387 mg | 16% | |
| Total Carbohydrates | 166.2 g | 60% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 149.1 g | ||
| protein | 20.5 g | 41% | |
| Vitamin D | 24 mcg | 120% | |
| Calcium | 753 mg | 57% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 1050 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dulce de leche is a sweet, caramel-like confection made by slowly heating milk and sugar until it thickens and develops a rich amber color. Originating in Latin America, it is a staple in many cuisines, especially in Argentina, Uruguay, and parts of Brazil and Mexico. Its nutritional profile is characterized by high sugar content alongside small amounts of protein and fat due to the dairy base, supplying about 12-15 grams of sugar, 2 grams of protein, and 1.5 grams of fat per tablespoon (approximately 20g). While delicious, it is calorie-dense and best enjoyed in moderation as part of a balanced diet.
Store dulce de leche in an airtight container in the refrigerator for up to two weeks. Allow it to come to room temperature or gently heat before use for easier spreading or pouring.
Dulce de leche is high in sugar and calories, with about 60-70 calories per tablespoon and approximately 10 grams of sugar. It contains minimal protein, typically less than 1 gram per serving, and offers little to no vitamins or minerals.
Dulce de leche is not compatible with a keto diet due to its high sugar content, which significantly increases carbohydrate intake. A single tablespoon can have around 10 grams of carbs, making it unsuitable for those counting net carbs on keto.
While dulce de leche can be a source of quick energy due to its sugar content, overconsumption can contribute to weight gain, increased blood sugar levels, and risk of cavities. It should be enjoyed sparingly as part of a balanced diet.
It is recommended to limit intake to 1-2 tablespoons to avoid excessive calories and sugar consumption. Pairing it with healthy items like fruits or whole-grain foods can help balance its sweetness.
Dulce de leche is similar to caramel but typically has a creamier texture and richer flavor due to being made from milk and sugar. Compared to condensed milk, it is thicker and sweeter as it is often cooked longer, giving it a brown, caramelized appearance and taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.