1 serving (240 grams) contains 20 calories, 1.5 grams of protein, 0.5 grams of fat, and 2.0 grams of carbohydrates.
Calories |
20.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 2.0 mg | 0% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrates | 2.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.0 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coffee with low-fat milk is a popular beverage that combines the bold flavor of brewed coffee with the creamy texture of milk, minus the extra calories and fat. Originating from coffee traditions worldwide, this drink is a customizable option that suits diverse tastes. The low-fat milk provides essential nutrients like calcium, protein, and vitamin D while maintaining a lower calorie and saturated fat content compared to whole milk. This makes it a lighter choice for those mindful of their dietary intake. However, the healthiness can be impacted by added sugars or syrups, which increase calorie and sugar content. As a source of caffeine, coffee offers a natural energy boost and antioxidants but should be consumed in moderation to avoid potential issues like jitters or disrupted sleep. Coffee with low-fat milk strikes a balance between indulgence and nutrition, perfect for anyone seeking a lighter, nutrient-enriched coffee experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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