1 serving (240 grams) contains 50 calories, 3.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
50.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coffee with soy milk is a popular beverage blending brewed coffee, typically from roasted coffee beans originating in regions like Ethiopia, Colombia, or Brazil, with soy milk—a plant-based dairy alternative made from soybeans. It is favored for its smooth texture and nutty flavor, appealing in many diets globally, particularly vegetarian and vegan cuisines. Nutritionally, coffee provides antioxidants like polyphenols while soy milk is rich in protein, unsaturated fats, and essential minerals such as calcium, magnesium, and potassium. Depending on flavorings or additives, its calorie content typically ranges between 30-80 per cup, making it a low-calorie choice for many diets.
Store coffee beans in an airtight container in a cool, dry place. Refrigerate unused soy milk and consume within 7 days of opening.
A typical cup of coffee with 1/2 cup of unsweetened soy milk contains about 40-50 calories, 3-4 grams of protein, and 2-3 grams of fat. It is also a good source of calcium and vitamin D, depending on the fortification of the soy milk.
Yes, coffee with soy milk is completely vegan as long as the soy milk is free of any animal-derived additives. It can also be a great dairy-free alternative for people with lactose intolerance.
Coffee with soy milk combines the antioxidants of coffee with the plant-based protein and isoflavones in soy, which may support heart health. However, some people are sensitive to soy, and excessive consumption could interfere with thyroid function in those with existing thyroid conditions.
A recommended serving size is one 8-ounce cup of coffee with 1/2 to 1 cup of soy milk. Adjust based on your calorie and protein intake goals, but avoid adding sugar or flavored syrups if aiming for a healthier option.
Soy milk generally has more protein (3-4 grams per cup) than almond milk (1 gram) or oat milk (2 grams) and fewer carbs than oat milk. It also has a creamier texture than almond milk. However, almond milk has fewer calories, while oat milk may taste sweeter naturally.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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