1 serving (240 grams) contains 20 calories, 0.5 grams of protein, 1.5 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
20.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 1% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.0 mg | 1% | |
| Sodium | 15 mg | 0% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0 mg | 0% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffee with half-and-half
Coffee with half-and-half is a classic beverage that combines brewed coffee with a rich, creamy dairy blend of equal parts milk and cream. Popular in American cuisine, this drink appeals to those who prefer a smoother, fuller-bodied coffee experience. The addition of half-and-half reduces the coffee’s acidity, offering a velvety texture and a balanced flavor profile. Nutritionally, coffee provides antioxidants and small amounts of essential nutrients like potassium, while half-and-half adds calcium and vitamin A. However, the saturated fat and calories in half-and-half can be a concern for those monitoring their intake. Opting for lighter alternatives or controlling portion sizes can help manage these factors. Coffee with half-and-half remains a comforting favorite, ideal for a breakfast pairing or midday boost.
