1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 6.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.9 mg | 0% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 79.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coconut Jasmine Rice is a fragrant and flavorful dish originating from Southeast Asian cuisine, often enjoyed in Thai and Indonesian meals. It’s made by cooking fluffy jasmine rice with creamy coconut milk, sometimes enhanced with a touch of salt, sugar, or pandan leaf for added aroma. Coconut milk lends richness and a subtle sweetness, making the dish a perfect pairing for spicy or savory mains like curries and stir-fries. While jasmine rice is a good source of carbohydrates, the coconut milk adds saturated fat, which should be consumed in moderation. However, coconut milk also provides medium-chain triglycerides (MCTs), which may offer quick energy and support metabolic health. This dish is gluten-free and can be adapted for vegan diets, making it a versatile option. Enjoy Coconut Jasmine Rice as a flavorful foundation to your meal while balancing its richness with nutrient-dense side dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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