Pineapple Coconut Jasmine Rice
Escape to the tropics with this flavorful Pineapple Coconut Jasmine Rice, a sweet and savory side dish that will become a staple on your menu. Infused with creamy coconut milk, a touch of brown sugar, and tender jasmine rice, this recipe delivers a delightful balance of richness and lightness. Juicy pineapple chunks add bursts of fruity sweetness, while a sprinkle of shredded coconut enhances the tropical flair. Ready in just 30 minutes, this dish is perfect for pairing with grilled seafood, spicy curries, or enjoyed on its own. Garnish with fresh cilantro for a vibrant finish, and let every bite transport you to a sun-drenched paradise.
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Recipe Information
Ingredients
- 1.5 cups jasmine rice
- 1 cup water
- 1 cup coconut milk
- 1 cup pineapple chunks (fresh or canned)
- 2 tablespoons unsweetened shredded coconut
- 1 tablespoon light brown sugar
- 0.5 teaspoons salt
- 2 tablespoons fresh cilantro (optional, for garnish)
Instructions
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the rinsed rice, water, coconut milk, shredded coconut, brown sugar, and salt. Stir well to combine.
Place the saucepan over medium heat and bring the mixture to a gentle boil.
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 15-18 minutes, or until the liquid is fully absorbed and the rice is tender.
While the rice cooks, prepare the pineapple if using fresh. Cut it into bite-sized chunks if not already done.
Once the rice is cooked, remove it from the heat and let it rest, covered, for 5 minutes.
Fluff the rice gently with a fork, then fold in the pineapple chunks.
Transfer the rice to a serving dish and garnish with fresh cilantro, if desired.
Serve warm as a side dish or enjoy on its own for a tropical-inspired treat.
Nutrition Facts
Calories |
756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1238 mg | 54% | |
| Total Carbohydrate | 163.6 g | 59% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 53.3 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 670 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
