Coconut Jasmine Rice
Elevate your side dish game with this fragrant and creamy Coconut Jasmine Rice, a perfect blend of tropical flavor and fluffy texture. Made with tender jasmine rice simmered in rich coconut milk and subtly enhanced with a hint of salt and optional sweetness, this recipe delivers a restaurant-quality dish right at home. Quick to prepare in just 25 minutes, it's ideal for pairing with curries, grilled seafood, or stir-fries. The natural coconut aroma pairs beautifully with the cilantro garnish, adding a fresh, vibrant touch to the final presentation. Whether you're cooking for a family meal or a special occasion, this irresistible coconut rice recipe is sure to impress. Keywords: coconut jasmine rice recipe, rich and creamy side dish, easy jasmine rice recipes, coconut milk rice.
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Recipe Information
Ingredients
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 0.5 teaspoon salt
- 1 teaspoon sugar (optional)
- 2 tablespoons fresh cilantro (optional, for garnish)
Instructions
Rinse the jasmine rice under cold running water until the water runs clear to remove excess starch and prevent clumping.
In a medium saucepan, combine the rinsed jasmine rice, coconut milk, water, salt, and sugar (if using). Stir well to combine.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent the rice from sticking to the bottom.
Once the mixture reaches a boil, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15-18 minutes. Do not lift the lid during this time to ensure even cooking.
After the cooking time has elapsed, remove the saucepan from the heat and let the rice sit, covered, for an additional 5 minutes to steam and finish absorbing the liquid.
Fluff the rice gently with a fork to separate the grains. Taste and adjust salt or sweetness if necessary.
Transfer the coconut jasmine rice to a serving dish and, if desired, garnish with freshly chopped cilantro for added flavor and color.
Serve warm as a side dish with your favorite main course.
Nutrition Facts
Calories |
396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1227 mg | 53% | |
| Total Carbohydrate | 89.6 g | 33% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 21.0 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
