1 serving (50 grams) contains 75 calories, 1.0 grams of protein, 6.5 grams of fat, and 4.5 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 39% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 571.4 mg | 24% | |
| Total Carbohydrates | 21.4 g | 7% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 2.4 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.6 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 1154.8 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chunky Guacamole is a flavorful and nutritious dip rooted in Mexican cuisine. Made with ripe avocados, fresh lime juice, diced tomatoes, chopped onions, jalapeños, cilantro, and a pinch of salt, it offers a balance of creamy texture and zesty flavor. Packed with heart-healthy monounsaturated fats from avocados, it supports good cholesterol levels and provides a dose of fiber, vitamins C, E, and K, as well as potassium. Tomatoes contribute antioxidants like lycopene, while lime juice adds vitamin C and bright acidity. Although guacamole is nutrient-rich, its caloric density may be significant if consumed in large portions or paired with high-calorie foods like chips. For a healthier option, enjoy it with veggie sticks or whole-grain crackers. Chunky Guacamole reflects the vibrant, fresh ingredients synonymous with Mexican culinary traditions, making it both a delicious indulgence and a wholesome addition to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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