1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 2.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 1.2 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rice with black beans is a staple dish in Latin American, Caribbean, and Southwestern cuisines, known for its simplicity and rich nutritional value. The dish pairs cooked rice with black beans, providing a well-rounded source of plant-based protein and carbohydrates. Black beans are a powerhouse of nutrients, containing dietary fiber, plant-based protein, folate, and essential minerals like iron and magnesium. Rice, particularly brown rice, supplies energy in the form of complex carbohydrates and complements the beans' nutritional profile with selenium and B vitamins. This dish is ideal for balancing energy and nutrient intake, especially in vegetarian or vegan diets.
Store cooked rice and black beans separately in airtight containers in the refrigerator for up to 4 days. Reheat thoroughly before consuming.
Rice with black beans provides moderate protein content. A 1-cup serving (about 240g) contains around 12-14 grams of protein, making it a good option for plant-based eaters when combined. However, it is not as high in protein as animal-based sources like meat or eggs.
Rice with black beans is not ideal for a keto or low-carb diet due to its carbohydrate content. A 1-cup serving contains approximately 40-45 grams of carbohydrates, which could quickly exceed daily carb limits for these diets.
Rice with black beans is a nutrient-dense meal that provides fiber, complex carbohydrates, and plant-based protein. Black beans are rich in antioxidants and iron, while rice provides energy and B vitamins. However, a downside is its relatively high carbohydrate content, so portion control is important for blood sugar management.
A typical portion size is about 1 cup (240g), which contains around 200-250 calories, 40-45g of carbs, and 3-5g of fat. This amount works well as a side dish or as part of a larger meal. Adjust portions based on dietary goals and activity levels.
Quinoa with black beans has a slightly higher protein content (about 14-16g per cup) compared to rice with black beans. Quinoa is also gluten-free and considered a complete protein, providing all essential amino acids, while white rice is less nutrient-dense but more affordable and widely available.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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