Chunky Green Guacamole
Elevate your snacking game with this bold and fresh Chunky Green Guacamole recipe, perfect for guacamole lovers who crave a hearty, texture-rich dip. Made with creamy ripe avocados, tangy lime juice, and a kick of jalapeño heat, this recipe balances flavors beautifully with bursts of freshness from Roma tomatoes and cilantro. The finely minced garlic and red onion add depth, while a dash of salt and pepper ties it all together for an irresistibly savory delight. Ready in just 15 minutes, this guacamole is a surefire hit for parties, tacos, or as a satisfying dip for tortilla chips. Whether you're hosting a crowd or enjoying a quiet night at home, this chunky guacamole guarantees big flavor in every bite.
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Recipe Information
Ingredients
- 3 pieces ripe avocados
- 1 piece lime
- 0.25 cup red onion
- 1 piece jalapeño pepper
- 0.25 cup cilantro leaves
- 1 piece Roma tomato
- 2 pieces garlic cloves
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
Mash the avocados gently using a fork, keeping the texture slightly chunky for added bite.
Juice the lime and pour the juice over the mashed avocado to prevent browning and add zing.
Finely dice the red onion and add it to the bowl.
Remove the seeds from the jalapeño (if desired for less heat), finely chop it, and add it to the mixture.
Chop the cilantro leaves and add them to the guacamole. Adjust the amount to your taste if necessary.
Dice the Roma tomato into small pieces, removing the seeds for a thicker texture, and fold it into the mix.
Mince the garlic cloves finely and add them to the guacamole for a spicy, savory kick.
Sprinkle in the salt and ground black pepper, stirring well to combine all ingredients evenly.
Taste the guacamole and adjust the salt, lime juice, or jalapeño to your preference.
Serve immediately with tortilla chips, tacos, or your favorite dishes. Enjoy your homemade chunky green guacamole!
Nutrition Facts
Calories |
796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 86% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1249 mg | 54% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 6.8 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 2794 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
