1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chuleta, or pork chop in Spanish, is a widely popular cut of pork across several cuisines, particularly in Latin American, Spanish, and Filipino dishes. The meat is often grilled, pan-fried, or baked and can be seasoned or marinated for added flavor. As a high-protein food, it provides approximately 250 calories per serving (100g), with 18g of protein and 20g of fat. It contains minimal carbohydrates and negligible fiber, making it a suitable option for low-carb or ketogenic diets. While chuletas are rich in protein, they also provide small amounts of minerals like iron (1.5mg) and calcium (10mg), though they lack significant vitamins such as vitamin C or D. Its fatty content, however, requires moderation in consumption for those monitoring fat intake or cholesterol levels.
Store raw chuletas in the refrigerator at 40°F (4°C) or below and use within 3-5 days. For longer storage, freeze at 0°F (-18°C) in an airtight container, where it can last for up to 3 months.
Yes, chuleta (pork chop) is a good source of protein, providing approximately 18 grams per serving (100 grams). This makes it a great choice for those looking to maintain or build muscle, as protein plays a crucial role in muscle repair and growth.
Absolutely! Chuleta is an excellent option for a keto diet as it contains zero carbohydrates and is high in fat (20 grams per 100 grams). Its macronutrient profile aligns well with the low-carb, high-fat requirements of the keto lifestyle.
Chuleta provides essential nutrients such as protein and healthy fats, which can support muscle function and provide lasting satiety. However, it can be high in saturated fat (part of the 20 grams of fat per 100 grams) and sodium (70 mg per serving), so moderation is key for individuals managing heart health or cholesterol levels.
A standard serving of chuleta is about 3 to 4 ounces (approximately 85-113 grams), which provides around 213-265 calories. Pairing it with vegetables or other nutrient-dense sides can help create a balanced meal.
Chuleta is higher in fat and calories compared to chicken breast, which has approximately 165 calories, 31 grams of protein, and 3 grams of fat per 100 grams. While chuleta offers richer flavors and higher fat content, chicken breast is a leaner option for those prioritizing lower fat and calorie intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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