1 serving (113 grams) contains 206 calories, 23.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
429.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 114.6 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.9 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22.9 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 687.5 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork sirloin is a lean cut of meat from the rear portion of a pig, commonly used in a variety of global cuisines. Originating from domesticated pigs, pork sirloin is prized for its tenderness and versatility in dishes such as roasts, stir-fries, and stews. It is an excellent source of high-quality protein, providing essential amino acids needed for muscle repair and growth. Additionally, pork sirloin is rich in vitamins and minerals such as thiamin, niacin, vitamin B6, and phosphorus. It is relatively lower in fat compared to fattier pork cuts, making it a popular choice for healthier meat options within balanced diets. The nutritional profile supports energy production and immune function when consumed as part of a well-rounded diet.
Store pork sirloin in the refrigerator at 40°F (4°C) or below and use within 3-5 days. For longer storage, freeze at 0°F (-18°C). Cook thoroughly to an internal temperature of 145°F (63°C) for safe consumption.
Yes, pork sirloin is an excellent source of protein. A 3-ounce (85-gram) serving of cooked pork sirloin contains about 22 grams of protein, making it a great choice for muscle repair and overall health.
Yes, pork sirloin is suitable for a keto diet as it is naturally low in carbohydrates. A 3-ounce serving typically contains 0 grams of carbs, making it an excellent option for those following a ketogenic or low-carb lifestyle.
Pork sirloin is a good source of essential nutrients like iron, zinc, and B-vitamins (especially B12), which support energy levels and immune function. However, it can be high in saturated fat, so it’s important to choose lean cuts and avoid excessive consumption to support heart health.
The recommended portion size for pork sirloin is around 3-4 ounces (85-113 grams) per meal. This amount provides a healthy balance of nutrients while keeping calorie and fat intake in check.
Pork sirloin is slightly higher in fat and calories than chicken breast. For example, a 3-ounce serving of pork sirloin contains about 160 calories and 6 grams of fat, whereas skinless chicken breast has roughly 140 calories and 3 grams of fat. However, both are excellent protein sources and can fit into a healthy diet depending on individual preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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