1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 14.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 60 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolat Donut is a classic pastry hailing from American cuisine, loved for its rich chocolate glaze and soft, airy texture. Made with a base of flour, sugar, eggs, butter, and cocoa powder, this indulgent treat is fried to perfection and coated in a glossy chocolate finish that provides a decadent sweetness. While the Chocolat Donut is a source of quick energy thanks to its carbohydrate content, it is high in refined sugars and fats, making it more of an occasional indulgence than a staple for a balanced diet. Traditionally enjoyed with coffee or milk, this donut is a comforting dessert or snack, but moderation is advised to avoid excess calorie intake. It’s perfect for satisfying a sweet tooth on special occasions, but lacks substantial nutritional benefits like protein, fiber, or essential vitamins.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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