One cup of Chinese ravioli is around 238.1 grams and contains approximately 476.2 calories, 23.8 grams of protein, 11.9 grams of fat, and 71.4 grams of carbohydrates.
Chinese Ravioli are delightful pockets of dough, often filled with a savory blend of ground meat, fresh vegetables, and aromatic seasonings. Originating from China, these dumplings come in various forms, such as steamed, boiled, or pan-fried. They're a beloved staple in traditional Chinese cuisine, enjoyed across families and restaurants alike. Packed with protein and fiber from their fillings, they provide a balanced meal option, though frying can add extra calories. Whether served with soy sauce or chili oil for dipping, Chinese Ravioli offer a delicious taste of authenticity and culture in every bite.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
