1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken without skin is a versatile protein source widely incorporated into various cuisines around the world, from Western-style grilled chicken to Asian stir-fries and Middle Eastern kabobs. Removing the skin significantly lowers the fat content, making it a leaner option for meals. A 3-ounce cooked portion (approximately 85 grams) of skinless chicken breast contains around 140 calories, 26 grams of high-quality protein, and only 3 grams of fat. It is also an excellent source of essential nutrients like niacin (Vitamin B3), phosphorus, selenium, and Vitamin B6, which are vital for energy production and immune function.
Raw chicken should be stored in the coldest area of the refrigerator and used within 1-2 days. For longer storage, freeze it in an airtight container or freezer bag for up to 9 months.
Yes, chicken without skin is an excellent source of protein. A 3-ounce (85g) serving of cooked, skinless chicken breast contains approximately 26 grams of protein and is low in fat, making it ideal for muscle building and general health.
Yes, chicken without skin is compatible with the keto diet due to its high protein and low carbohydrate content. However, it is relatively low in fat, so pairing it with healthy fats like olive oil or avocado will help meet keto macronutrient goals.
Chicken without skin is lean and heart-healthy, providing high-quality protein for muscle repair and maintenance without excessive fat or calories. It also supplies essential nutrients like B vitamins, phosphorus, and selenium, which support energy metabolism and immunity.
A recommended serving size of chicken without skin is about 3-4 ounces (85-113g) cooked. This portion provides enough protein to support nutritional needs without over-consuming calories, ideal for balanced meals.
Chicken without skin is higher in protein than many types of fish and tofu, offering around 26 grams per 3-ounce serving. While fish may provide omega-3 fatty acids and tofu is plant-based, chicken is versatile and particularly low in fat, making it a popular choice for lean protein intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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