Hungarian Stuffed Under the Skin Chicken
Elevate your roast dinner game with Hungarian Stuffed Under the Skin Chicken, a show-stopping dish that combines juicy, golden-brown chicken with a delectable stuffing packed under its skin for maximum flavor. This hearty recipe features a rich mixture of sautéed onions, garlic, breadcrumbs, paprika, and fresh parsley, all made irresistibly moist by melted butter and a binding touch of egg. The secret lies in carefully tucking the stuffing under the skin of the chicken, ensuring every bite is infused with savory, aromatic goodness. Roasted to perfection, the chicken boasts a beautifully crisp exterior while staying tender and succulent inside. Perfect for family dinners or special occasions, serve this Hungarian-inspired dish alongside roasted potatoes or a crisp green salad for a truly unforgettable meal. Keywords: Hungarian stuffed chicken, roast chicken recipe, under-the-skin stuffing, savory chicken dinner, paprika-stuffed chicken.
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Recipe Information
Ingredients
- 1 piece (approximately 4-5 lbs) whole chicken
- 4 tablespoons unsalted butter
- 1 cup breadcrumbs
- 1 medium (finely chopped) onion
- 3 cloves (minced) garlic cloves
- 2 teaspoons paprika
- 2 tablespoons (chopped) fresh parsley
- 1 large egg
- 2 teaspoons (divided) salt
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
Preheat your oven to 375°F (190°C).
Rinse the chicken under cold water and pat it dry with paper towels. Set it aside.
In a medium skillet, melt 2 tablespoons of butter over medium heat. Add the finely chopped onion and garlic, and sauté until soft and translucent, about 5 minutes.
In a mixing bowl, combine the sautéed onion and garlic with the breadcrumbs, paprika, parsley, egg, 1 teaspoon of salt, black pepper, and the remaining 2 tablespoons of melted butter. Mix well to form the stuffing.
Carefully loosen the skin of the chicken by sliding your fingers between the skin and the meat, being gentle to avoid tearing the skin. Work your way around the breast and thighs to create pockets for the stuffing.
Take small portions of the stuffing and gently push it under the skin. Distribute the stuffing evenly under the skin for a uniform cook and flavor.
Rub the exterior of the chicken with vegetable oil and season with the remaining 1 teaspoon of salt. Place the chicken in a roasting pan, breast side up.
Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C). To ensure even browning, baste the chicken with pan drippings every 20-30 minutes.
Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving and serving. This allows the juices to redistribute, keeping the meat moist.
Serve the Hungarian Stuffed Under the Skin Chicken with your favorite sides, such as roasted potatoes or a fresh green salad. Enjoy!
Nutrition Facts
Calories |
1393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.2 g | 116% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 10.4 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 6692 mg | 291% | |
| Total Carbohydrate | 105.9 g | 39% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 15.3 g | ||
| Protein | 60.3 g | 121% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 190 mg | 15% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 969 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
