1 serving (350 grams) contains 550 calories, 35.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
371.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 608.1 mg | 26% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 5.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Tikka Masala Spaghetti is a flavorful fusion dish that blends the creamy, spiced elements of Indian cuisine with the comforting texture of Italian pasta. The dish features tender chunks of marinated chicken cooked in a rich, tomato-based tikka masala sauce, infused with aromatic spices like cumin, coriander, and garam masala. This savory sauce is tossed with al dente spaghetti for a unique East-meets-West experience. Rich in protein from the chicken and offering the warmth of antioxidant-packed spices, it can be a nutritious option when prepared with whole-grain pasta. However, the heavy cream used in the sauce may contribute to higher fat content, so lighter substitutions like Greek yogurt can be used for a healthier twist. Chicken Tikka Masala Spaghetti brings together the best of two culinary worlds for a flavorful and satisfying meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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