1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Taco Bake is a flavorful dish inspired by Mexican cuisine, offering a hearty and satisfying meal. It features tender shredded chicken seasoned with taco spices, layered with black beans, sweet corn, diced tomatoes, and whole-grain tortilla chips, then topped with melted cheddar cheese. This baked casserole blends vibrant flavors and textures into one dish, ideal for family dinners or gatherings. Rich in protein from the chicken and beans, it also provides fiber from the corn and beans. Using whole-grain tortillas enhances nutritional value, while tomatoes add vitamins and antioxidants. To keep it light, you can opt for reduced-fat cheese or increase veggie content. While delicious, the dish can be high in sodium from taco seasoning and cheese, so consider low-sodium options for a healthier twist.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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