1 serving (50 grams) contains 120 calories, 7.0 grams of protein, 6.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 33.2 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Shanghai is a popular Filipino dish often served as an appetizer or snack. It features ground chicken mixed with vegetables, seasonings, and sometimes egg, wrapped in spring roll wrappers and deep-fried until golden and crisp. With its roots in Chinese cuisine, this dish has been adapted to fit Filipino tastes and is a favorite at celebrations. Chicken Shanghai is relatively nutrient-dense, as it contains protein from chicken, small amounts of fiber and vitamins from added vegetables, and fats from frying. However, its nutritional profile varies depending on the ingredients and cooking method. On average, a serving provides about 10-15 grams of protein and 150-200 calories, depending on portion size.
Store uncooked rolls in an airtight container in the refrigerator for up to 2 days, or freeze for up to 1 month. Cooked rolls should be kept in the fridge and consumed within 3 days.
Yes, Chicken Shanghai is high in protein as it typically uses chicken as the primary ingredient. A single serving (about 100g) of Chicken Shanghai can provide approximately 15-20g of protein, depending on the exact recipe.
Chicken Shanghai can be keto-friendly if made without breadcrumbs or high-carb coatings. Opt for almond flour or coconut flour for breading and avoid sugar-based dipping sauces to keep the dish low-carb and suitable for a keto diet.
Chicken Shanghai provides a good source of lean protein, which is essential for muscle repair and maintenance. However, it is often fried, which can increase calorie and fat content, and may include high-sodium seasonings. Baking or air frying can be healthier preparation methods.
A recommended serving size is about 3-4 pieces (approximately 100-120g), which usually contains around 170-250 calories depending on the cooking method and ingredients. Pair it with a side of vegetables to balance the meal.
Chicken Shanghai and Chicken Fingers are both breaded chicken dishes, but Chicken Shanghai is usually lighter and thinner, often served with Asian-inspired seasonings or dipping sauces. Chicken Fingers are typically thicker, breaded with heavier coatings, and served with Western-style sauces like ranch or BBQ.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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