1 serving (245 grams) contains 200 calories, 18.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
194.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38.8 mg | 12% | |
| Sodium | 582.5 mg | 25% | |
| Total Carbohydrates | 19.4 g | 7% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 1.9 g | ||
| protein | 17.5 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.8 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 388.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Posole is a hearty and flavorful traditional Mexican soup made with tender chicken, hominy (dried corn kernels treated to remove their hulls), and a broth seasoned with chili peppers, garlic, onions, and spices. Often garnished with fresh toppings like shredded lettuce, radishes, lime, cilantro, and avocado, it provides a vibrant mix of textures and flavors. Posole is a good source of protein from the chicken and fiber from the hominy, making it a filling and nourishing meal. The fresh vegetables added as toppings contribute vitamins and minerals, while the chili-based broth offers antioxidants. However, depending on preparation, sodium levels can be high if pre-made broths or seasonings are used. By controlling salt and opting for lean cuts of chicken, this dish can strike a balance between nutrition and indulgence while celebrating the rich culinary heritage of Mexico.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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