Chicken Posole Using Leftover Chicken
Transform your leftovers into a comforting, flavor-packed meal with this easy Chicken Posole recipe using shredded leftover chicken. A hearty Mexican soup, this posole combines tender hominy, zesty green chiles, and bold spices like cumin, chili powder, and oregano to create a dish brimming with warmth and rich depth. Ready in just 40 minutes, including prep, this one-pot wonder makes weeknight cooking a breeze while minimizing food waste. Serve it piping hot with fresh cilantro, crisp radish slices, and a squeeze of lime for a vibrant, restaurant-quality finish. Perfect for those seeking a quick and satisfying way to enjoy classic posole flavors at home!
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Recipe Information
Ingredients
- 1 tablespoon Olive oil
- 1 medium Yellow onion, diced
- 3 cloves Garlic cloves, minced
- 1 teaspoon Ground cumin
- 2 teaspoons Chili powder
- 1 teaspoon Dried oregano
- 6 cups Chicken broth
- 2 cups Hominy, canned and drained
- 3 cups Cooked leftover chicken, shredded
- 1 can (4 oz) Green chiles, canned and chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 cups Fresh cilantro, chopped (optional)
- 4 pieces Radishes, thinly sliced (optional)
- 1 lime Lime wedges (optional)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 4-5 minutes until soft and translucent.
Stir in the minced garlic, cumin, chili powder, and oregano, cooking for 1 minute until fragrant.
Pour in the chicken broth and bring to a simmer.
Add the drained hominy, shredded chicken, and chopped green chiles to the pot.
Season the soup with salt and black pepper. Stir well to combine.
Cover the pot and let the posole simmer for 20 minutes, allowing the flavors to meld together.
Taste and adjust seasoning if necessary.
Serve hot in bowls, garnished with fresh cilantro, radish slices, and a squeeze of lime, if desired.
Nutrition Facts
Calories |
1867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 608 mg | 203% | |
| Sodium | 6419 mg | 279% | |
| Total Carbohydrate | 102.3 g | 37% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 12.6 g | ||
| Protein | 253.4 g | 507% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 347 mg | 27% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 3663 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
