1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Breast Tempura is a crispy and flavorful dish inspired by Japanese cuisine. It features tender chicken breast slices coated in a light, airy batter made from flour, egg, and water, which are then deep-fried to golden perfection. This preparation method creates a crunchy exterior while keeping the chicken moist and juicy inside. While tempura is celebrated for its irresistible texture and taste, it is also a fried food, which means it can be higher in fat and calories compared to other cooking methods like grilling or baking. However, using lean chicken breast as the protein base makes it a slightly healthier option, as it is low in saturated fat and a great source of high-quality protein. Pairing this dish with a vibrant salad or steamed vegetables can balance its indulgent nature, making it a satisfying component of an occasional treat or special meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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