Tempura Chicken
Elevate your fried chicken game with this irresistible Tempura Chicken recipe, where tender, boneless chicken breasts are cloaked in a light and crispy tempura batter. Perfectly seasoned with hints of salt and a touch of baking powder for extra fluff, the batter combines all-purpose flour and cornstarch to ensure a delicate crunch that pairs beautifully with the moist chicken inside. The secret lies in using ice-cold water for the batter—a common technique in Japanese tempura recipes that guarantees the crispiest results. Deep-fried to golden perfection in vegetable oil, these bite-sized pieces are ideal for dipping in your favorite sauces or serving as a centerpiece for an appetizer platter. Whether it’s for dinner, parties, or a snack, this quick and easy recipe is your go-to for irresistible homemade fried chicken. Keywords: Tempura Chicken recipe, crispy chicken batter, Japanese tempura technique, fried chicken appetizer.
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Recipe Information
Ingredients
- 500 grams Boneless, skinless chicken breast
- 100 grams All-purpose flour
- 50 grams Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 240 milliliters Ice-cold water
- 1 liter Vegetable oil (for frying)
No directions provided.
Nutrition Facts
Calories |
9184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 929.0 g | 1191% | |
| Saturated Fat | 135.2 g | 676% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 3185 mg | 138% | |
| Total Carbohydrate | 124.1 g | 45% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 0.2 g | ||
| Protein | 165.5 g | 331% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 70 mg | 5% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1389 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
