1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Breast Pakora is a crispy and flavorful delicacy inspired by Indian cuisine, known for its rich spices and vibrant flavors. This dish features bite-sized pieces of boneless chicken breast, marinated in a blend of gram flour (chickpea flour), ginger, garlic, chili, turmeric, cumin, and other aromatic spices. The marinated chicken is deep-fried to golden perfection, creating a crunchy exterior while keeping the inside tender and juicy. High in protein from the chicken breast, this dish serves as a hearty snack or appetizer. While the spices offer antioxidant and anti-inflammatory benefits, the deep-frying process can increase its calorie and fat content, making moderation key for a balanced diet. For a healthier twist, consider baking the pakoras or air-frying them to reduce oil consumption. A delicious example of Indian street food, Chicken Breast Pakora brings bold taste and a satisfying texture to your plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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