Paleo Chicken Pakora
Discover the irresistible flavors of Paleo Chicken Pakora, a wholesome twist on the classic Indian snack, perfect for those following a paleo lifestyle. This recipe features tender chicken breast pieces coated in a spiced almond flour and tapioca starch batter, enhanced with earthy cumin, fragrant coriander, and vibrant turmeric. The addition of creamy coconut milk and zesty lemon juice creates a luscious coating, while the chicken is fried to golden perfection in coconut oil for a crisp, flavorful bite. Ready in under an hour, these pakoras are not only gluten-free and grain-free but also packed with bold, aromatic spices. Serve them hot, garnished with fresh cilantro, and pair with your favorite paleo-friendly dipping sauce for the ultimate guilt-free indulgence! Perfect as an appetizer, snack, or even a party pleaser, this paleo-friendly recipe is sure to become a staple.
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Recipe Information
Ingredients
- 1 lb boneless chicken breast
- 1 cup almond flour
- 0.5 cup tapioca starch
- 0.5 cup coconut milk
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp coriander powder
- 1 tsp paprika
- 0.5 tsp turmeric powder
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup coconut oil
- 2 tbsp fresh cilantro
Instructions
Cut the boneless chicken breast into 1-inch pieces and set aside.
In a mixing bowl, combine the almond flour, tapioca starch, garlic powder, ground cumin, coriander powder, paprika, turmeric powder, salt, and black pepper.
Add coconut milk and lemon juice to the dry ingredients and mix thoroughly to form a smooth batter.
Stir in the chicken pieces until they are fully coated with the batter.
Heat coconut oil in a deep frying pan over medium heat. Make sure the oil is hot enough (around 350°F) to fry the pakoras.
Carefully drop a few pieces of battered chicken into the frying pan, being careful not to overcrowd the pan.
Fry the chicken pieces for 5-7 minutes on each side or until golden brown and cooked through.
Using a slotted spoon, remove the pakoras from the pan and let them drain on a paper towel-lined plate to absorb excess oil.
Garnish with fresh cilantro before serving.
Serve hot with your favorite paleo-friendly dipping sauce.
Nutrition Facts
Calories |
2741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.8 g | 227% | |
| Saturated Fat | 100.0 g | 500% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 3883 mg | 169% | |
| Total Carbohydrate | 152.4 g | 55% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 17.2 g | ||
| Protein | 149.8 g | 300% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 357 mg | 27% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1671 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
