1 serving (200 grams) contains 250 calories, 35.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
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Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Breast in Tomato Sauce is a flavorful dish that combines tender, lean chicken breast with a rich tomato-based sauce. This recipe often includes ingredients like garlic, onions, olive oil, and various herbs such as basil and oregano, originating from Mediterranean and Italian cuisine. Known for its simplicity and balance of flavors, the dish is a popular choice for those seeking wholesome meals. Chicken breast is a high-protein, low-fat option, making it an excellent part of a healthy diet. The tomato sauce contributes antioxidants like lycopene, while garlic and herbs add anti-inflammatory and heart-healthy properties. Olive oil, often used in the sauce, provides healthy fats. However, the nutritional profile depends on preparation; excessive oil, salt, or cream can increase calorie and fat content. Served alone or with sides like vegetables or whole grains, this dish is both nutritious and satisfying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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