1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken and chips is a popular dish originating from Western cuisines, typically served as comfort food or fast food. It features fried or baked chicken paired with potato chips or French fries. The chicken provides a significant source of protein, aiding muscle repair and growth, while the chips, often fried, deliver carbohydrates for energy. However, depending on preparation methods, it can be high in unhealthy fats and sodium. This dish can be modified for healthier consumption, such as baking the chicken and potatoes instead of frying, and using lean chicken cuts like skinless breasts.
Store cooked chicken and chips in airtight containers in the refrigerator for up to 3 days. For optimal freshness, consume within this timeframe and reheat thoroughly before eating.
Chicken is an excellent source of protein, with a 3-ounce serving of grilled chicken breast providing around 26 grams of protein. However, chips (fried potatoes) are relatively low in protein, contributing only about 2 grams per 100 grams. Together, the meal can provide a moderate protein boost, but the proportion depends heavily on the serving size of the chicken.
Chicken is keto-friendly when unbreaded, as it contains minimal carbs. However, traditional chips made from potatoes are high in carbohydrates and not suitable for a keto diet. To make this meal keto-compatible, consider swapping chips for a low-carb alternative like zucchini fries or cauliflower mash.
Chicken and Chips can be high in calories, unhealthy fats, and sodium, especially when the chicken is fried or heavily seasoned, and the chips are deep-fried. Regular consumption may contribute to weight gain and increased risk of heart disease. Opt for grilled chicken and baked or air-fried potatoes for a healthier option.
A balanced serving size would include about 3-4 ounces of chicken (one small chicken breast or equivalent) and 1 cup of cooked chips (roughly 150 grams) paired with a side of vegetables to ensure nutrient balance. Adjust portions based on your dietary goals and caloric needs.
Compared to a burger and fries, Chicken and Chips may be lower in saturated fats and calories if the chicken is grilled and chips are oven-baked. However, it is less nutrient-dense compared to grilled chicken with a side of quinoa and steamed vegetables, which offer additional fiber, vitamins, and minerals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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