1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese and Spinach Pizza is a delicious blend of flavors rooted in Italian cuisine. This savory creation combines a thin or thick crust with a rich tomato sauce base, topped with melted mozzarella, vibrant spinach leaves, and a mix of herbs like oregano and basil. Spinach adds a nutrient-packed boost, offering vitamins A, C, and K, along with iron and fiber, making it a healthier choice among pizza toppings. The cheese provides calcium and protein, though its high fat and sodium content may be a consideration for those monitoring their intake. When baked to perfection, this pizza offers a satisfying balance between indulgence and nutrition, appealing to vegetarians and pizza lovers alike. It’s a versatile dish often enjoyed as a main course or shared among friends and family.