Spinach and Cheese Pizza
Elevate your pizza night with this vibrant and cheesy Spinach and Cheese Pizza, a delightful fusion of creamy ricotta, gooey mozzarella, and savory parmesan atop a golden homemade crust. This recipe combines wholesome sautéed spinach with bold flavors of garlic, olive oil, and a hint of red pepper flakes, creating a perfect balance of freshness and richness in every bite. Ready in just 35 minutes, this easy-to-make vegetarian pizza is ideal for weeknight dinners or casual gatherings. With its crispy edges and irresistibly melty cheese, this spinach-loaded creation is destined to be a crowd-pleaser on your table. Perfect for pizza lovers searching for a unique twist, it's a healthy yet indulgent treat you'll want to make again and again!
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Recipe Information
Ingredients
- 1 ball Pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 2 cups Fresh spinach
- 1 cup Ricotta cheese
- 1 cup Mozzarella cheese
- 0.5 cup Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Roll out the pizza dough on a floured surface until it's about 12 inches in diameter.
Place the rolled-out dough on a piece of parchment paper that can easily be transferred into the oven.
In a small pan, heat 1 tablespoon of olive oil over medium heat and add the minced garlic. Sauté until fragrant, about 1 minute.
Add fresh spinach to the pan and cook until wilted, about 3-4 minutes. Remove from heat and set aside.
Spread the remaining tablespoon of olive oil over the surface of the dough, leaving a small border for the crust.
Evenly spread the ricotta cheese over the oiled dough base.
Top with the sautéed spinach and evenly distribute the mozzarella cheese over the top.
Sprinkle the parmesan cheese, salt, black pepper, and red pepper flakes evenly over the pizza.
Carefully transfer the parchment paper with the prepared pizza onto the preheated pizza stone or baking sheet.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven, allow to cool slightly, then slice and serve.
Nutrition Facts
Calories |
1488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.0 g | 121% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 3256 mg | 142% | |
| Total Carbohydrate | 87.8 g | 32% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 3.0 g | ||
| Protein | 86.0 g | 172% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 2338 mg | 180% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
