1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cha-Cha Noodles are a flavorful dish inspired by Asian fusion cuisine, featuring a vibrant mix of ingredients and bold seasonings. Typically, this dish combines stir-fried noodles with a medley of fresh vegetables like bell peppers, carrots, and snow peas, complemented by protein options such as tofu, chicken, shrimp, or beef. The noodles are tossed in a tangy and savory sauce made with soy sauce, garlic, ginger, and sometimes chili for a spicy kick. Cha-Cha Noodles provide a source of carbohydrates for energy, alongside protein and fiber from the vegetables. While rich in flavor, the sodium content in the sauce can be high, so opting for low-sodium variants may make it a healthier choice. Overall, Cha-Cha Noodles offer a satisfying balance of taste and nutrition, making them a popular choice for quick, wholesome meals or lively gatherings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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