1 serving (85 grams) contains 303 calories, 10.5 grams of protein, 1.3 grams of fat, and 62.0 grams of carbohydrates.
Calories |
606.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8.5 mg | 0% | |
| Total Carbohydrates | 123.9 g | 45% | |
| Dietary Fiber | 5.4 g | 19% | |
| Sugars | 4.6 g | ||
| protein | 21.1 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34 mg | 2% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 214.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cavatappi pasta is a type of macaroni distinguished by its spiral, tube-like shape, making it ideal for holding sauces. Originating from Italy, it is popular in Italian-American cuisine and is often used in baked dishes, pasta salads, or creamy sauces. Made primarily from durum wheat semolina, cavatappi pasta is a source of carbohydrates, offering approximately 200 calories, 7 grams of protein, and 1 gram of fat per one-cup cooked serving. It also provides small amounts of vital nutrients such as iron (approximately 10% of the daily recommended intake), B vitamins, and trace minerals like manganese, important for metabolic processes.
Store dried cavatappi pasta in an airtight container in a cool, dry place. Once cooked, refrigerate leftovers in a sealed container and consume within 3-4 days.
Cavatappi pasta contains about 7 grams of protein per 2-ounce (56g) serving of dry pasta. While it does provide some protein, it is not considered a high-protein food compared to legumes or meat, and it typically needs to be paired with other protein sources for a more balanced meal.
Cavatappi pasta is not suitable for a keto diet, as it contains around 41 grams of carbohydrates per 2-ounce (56g) serving. Its high carbohydrate content makes it incompatible with the low-carb restrictions of keto.
Cavatappi pasta is a good source of energy due to its high carbohydrate content and provides small amounts of iron and some B vitamins. However, it is low in fiber and can cause blood sugar spikes when consumed in excess, especially if made from refined wheat flour. Choosing whole-grain versions can improve its nutritional profile.
The standard serving size of dry cavatappi pasta is 2 ounces (56g), which cooks into about 1 cup of pasta. For a balanced meal, pair it with vegetables, lean proteins, and healthy fats to create a more satisfying and nutrient-dense dish.
Nutritionally, cavatappi pasta is equivalent to most other traditional pastas, containing about 200 calories and 41 grams of carbohydrates per 2-ounce serving. Its corkscrew shape holds sauces better than some other shapes, making it a great choice for creamy or chunky pasta dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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