1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Caramel cake is a rich dessert that originated in the Southern United States. It typically consists of layers of moist yellow or butter cake topped with a caramel icing made from butter, sugar, and milk. Known for its buttery, sweet flavor and dense texture, caramel cake is a traditional treat for celebrations and holidays in American cuisine. Nutritionally, caramel cake is high in carbohydrates due to its sugar and flour content and contains fats from butter. A single serving (100 grams) provides approximately 360 calories, with little protein (about 3 grams) and minimal fiber. While it delivers quick energy, it is low in essential vitamins and minerals and should be enjoyed in moderation as part of a balanced diet.
Store caramel cake in an airtight container at room temperature for up to 2 days, or refrigerate it for up to a week. Allow it to return to room temperature before serving for optimal texture.
Yes, caramel cake is typically high in calories due to its sugar, butter, and flour content. On average, a single slice (about 80-100g) can contain 350-450 calories, depending on the recipe and portion size.
No, traditional caramel cake is not suitable for a keto diet because it is high in carbohydrates and sugar. A single slice may have 40-60g of carbs, far exceeding the daily carb limits for most ketogenic diets.
Caramel cake is high in sugar and saturated fats, which can contribute to weight gain, blood sugar spikes, and an increased risk of heart disease if consumed excessively. It should be enjoyed as an occasional treat rather than a regular part of your diet.
A recommended portion size for caramel cake is one small slice, approximately 80-100 grams. This allows you to enjoy the dessert without overindulging in calories, sugar, and fat.
Caramel cake tends to have a similar calorie count to chocolate cake, averaging around 350-450 calories per slice. However, chocolate cake often contains slightly more saturated fats due to its cocoa content, while caramel cake typically has a higher sugar content because of the caramel topping.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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