1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 22.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
673.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 23.1 g | 115% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 153.8 mg | 51% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 67.3 g | 24% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 48.1 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 38.5 mcg | 192% | |
| Calcium | 192.3 mg | 14% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Caramel cheesecake is a rich dessert originating from European and American cuisines, blending creamy cheese filling with a sweet caramel topping. Typically made with cream cheese, eggs, sugar, and butter, the crust often consists of crushed graham crackers. While indulgent, caramel cheesecake is high in calories and fats, derived from dairy and sweeteners. A standard serving (100g) provides approximately 350 calories, 22g of fat (including saturated fats), and 25g of sugars. It also contains small amounts of protein and vitamins like calcium from the dairy, contributing to bone health. However, due to its sugar content, it is best consumed in moderation as a treat rather than a dietary staple.
Store caramel cheesecake in an airtight container in the refrigerator for up to 5 days. Avoid freezing as the texture may change.
A typical slice of caramel cheesecake (about 100g) contains approximately 350-450 calories, 6-8g of protein, 20-25g of fat, and 30-40g of carbohydrates. It is rich in calcium due to its dairy content but is also high in sugar.
Caramel cheesecake is generally not suitable for a keto diet due to its high carbohydrate content, usually around 30-40g per slice. Keto-friendly versions can be made by using almond flour, sugar substitutes, and a low-carb caramel topping.
Caramel cheesecake is high in calories, sugar, and saturated fat, which can contribute to weight gain and elevated cholesterol levels if consumed in excess. People with lactose intolerance or dairy allergies should avoid traditional recipes.
A typical serving size of caramel cheesecake is one slice, usually ranging from 80-100 grams. To enjoy it as part of a balanced diet, it's recommended to pair it with lower-calorie, nutrient-dense options like fresh fruit or unsweetened beverages.
Caramel cheesecake tends to be higher in sugar and calories compared to plain cheesecake because of the caramel topping. While both are rich in fat and protein from cream cheese, caramel cheesecake adds extra carbohydrates from the sugar in the caramel.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.