1 serving (80 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
1029.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 735.3 mg | 31% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 88.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The salted caramel brownie is a rich dessert originating from American cuisine, combining the sweetness of caramel with the slight bitterness of chocolate and a hint of saltiness. It is typically made with butter, sugar, eggs, flour, cocoa powder, caramel sauce, and a sprinkle of sea salt. This treat is indulgent and calorie-dense, providing primarily fats and sugars with some protein from eggs and trace minerals from cocoa powder. On average, a serving (60g) can contain around 300–400 calories, 20g of sugar, 15g of fat, and 3g of protein, making it an energy-rich option best enjoyed in moderation.
Store salted caramel brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze individually wrapped portions for up to 3 months.
A typical salted caramel brownie contains approximately 350-450 calories per serving, depending on the recipe or brand. The protein content is usually low, around 4-6 grams per serving, and it’s rich in sugars and fats, with notable amounts of saturated fat and minimal vitamins or minerals.
Salted caramel brownies are not generally keto or low-carb friendly as they are high in sugar and carbohydrates, often containing 30-40 grams of carbs per serving. However, keto-friendly versions made with almond flour and sugar alternatives like erythritol can be an option.
Salted caramel brownies are high in sugar and saturated fat, which can contribute to weight gain and increase the risk of cardiovascular diseases when consumed in excess. Moderation is essential, and individuals with diabetes or heart conditions should be cautious about their intake.
The recommended serving size is typically one brownie or about 2-3 ounces (55-85 grams). To balance your meal, consider pairing it with a source of protein or fiber, such as Greek yogurt or fruit, to slow the sugar absorption.
Salted caramel brownies often have more sugar and calories than traditional brownies due to the inclusion of caramel layers or toppings. While both are similar in fat content, salted caramel varieties could contain slightly higher sodium levels due to the salted caramel addition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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