1 serving (100 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salted caramel tart
Indulge in the rich decadence of a Salted Caramel Tart, a classic dessert with roots in French patisserie. This treat features a crisp, buttery pastry crust filled with smooth, golden caramel infused with a hint of sea salt to balance the sweetness. Often topped with a layer of creamy chocolate ganache or a sprinkle of flaky salt, it's a luxurious combination of textures and flavors. While the tart contains essential ingredients like eggs and butter, providing a source of fat and protein, it is primarily high in sugars and calories due to the caramel and pastry base. Enjoyed in moderation, it’s a satisfying way to end a meal or celebrate a special occasion.
