32k Caramel Cake
Indulge in pure caramel bliss with the 32k Caramel Cake, a decadent dessert that's sure to impress at any gathering. This two-layer cake combines tender, buttery vanilla cake with an irresistible homemade caramel frosting, made from silky brown sugar, heavy cream, and a hint of sea salt for the perfect balance of sweet and salty. With just 30 minutes of prep time, this recipe is surprisingly simple yet delivers a bakery-quality dessert. Each bite melts in your mouth, offering layers of rich caramel flavor and a luxuriously smooth texture. For a show-stopping finish, drizzle extra caramel sauce on top and sprinkle with a pinch of sea salt. Perfect for celebrations or whenever you crave a truly indulgent sweet treat, this caramel cake is sure to become a family favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter (softened)
- 1.75 cups granulated sugar
- 4 pieces large eggs
- 2 teaspoons vanilla extract
- 1.25 cups whole milk
- 1.5 cups brown sugar
- 0.5 cup heavy cream
- 2 cups powdered sugar
- 0.5 teaspoon sea salt
Instructions
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the unsalted butter and granulated sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet mixture in three parts, alternating with the whole milk, starting and ending with the dry ingredients. Mix until just combined.
Divide the batter evenly between the prepared pans. Smooth the tops and tap the pans on the counter to release any air bubbles.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
To make the caramel frosting, combine the brown sugar, heavy cream, and sea salt in a medium saucepan over medium heat. Cook, stirring constantly, until the sugar dissolves. Let the mixture simmer gently for 3 minutes.
Remove the saucepan from heat and let cool slightly. Gradually whisk in the powdered sugar until the frosting is smooth and spreadable.
Place one cake layer on a serving plate. Spread a generous amount of caramel frosting over the top. Add the second cake layer and frost the top and sides of the cake.
Optional: Drizzle extra caramel sauce over the cake and sprinkle with a pinch of sea salt for an elegant finish.
Let the caramel cake set for 15 minutes before slicing and serving. Enjoy your decadent 32k Caramel Cake!
Nutrition Facts
Calories |
6785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.7 g | 339% | |
| Saturated Fat | 157.6 g | 788% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1417 mg | 472% | |
| Sodium | 4410 mg | 192% | |
| Total Carbohydrate | 1055.2 g | 384% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 812.2 g | ||
| Protein | 67.0 g | 134% | |
| Vitamin D | 10.3 mcg | 51% | |
| Calcium | 762 mg | 59% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 1417 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
