1 serving (200 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 64.7 g | 23% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 41.2 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Caramel Apple Dump Cake is a simple, crowd-pleasing dessert rooted in classic American comfort food. This treat combines the warm, spiced flavors of baked apples, typically sweetened with brown sugar or caramel sauce, and is topped with a layer of buttery cake mix that forms a crisp, golden crust. Often baked with pecans or walnuts for added texture, it offers a balance of gooey sweetness and crunchy bites. While indulgent and rich, its base of apples provides fiber and essential nutrients like vitamin C. However, the dish is high in sugar, fat, and refined carbohydrates, making it best enjoyed in moderation. Perfect for fall gatherings or holiday celebrations, this dessert is a no-fuss way to satisfy a sweet tooth with flavors reminiscent of caramel apples, but in a warm, spoonable form.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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