1 serving (250 grams) contains 578 calories, 6.7 grams of protein, 22.1 grams of fat, and 90.5 grams of carbohydrates.
Calories |
577.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 447.5 mg | 19% | |
| Total Carbohydrates | 90.5 g | 32% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 44 g | ||
| protein | 6.7 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 295 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Berry cobbler is a traditional dessert originating from various European cuisines, particularly English and early American settlers, who adapted it to seasonal fruit availability. It consists of a fruit filling—commonly made with berries such as blueberries, blackberries, or raspberries—topped with a biscuit or pastry layer. Nutritionally, berry cobbler can be rich in dietary fiber, antioxidants, and vitamins from the berries, though its sugar and fat content can vary depending on preparation. One serving may provide significant vitamin C and manganese, but also includes added sugars and carbohydrates from the topping. Homemade or modified versions can improve its nutrient profile.
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven for best texture before serving.
Berry Cobbler typically contains around 200-350 calories per serving, depending on the recipe. It is low in protein, with roughly 2-4 grams per serving, and often contains 20-40 grams of carbohydrates. It offers vitamins like Vitamin C and antioxidants from the berries, but added sugars can significantly increase calorie content in some recipes.
Berry Cobbler is generally not keto-friendly due to its high carbohydrate content from the berries, flour, and sugar in traditional recipes. However, you can modify it by using almond flour and a sugar substitute like erythritol to reduce the carbs and make it more compatible with a keto diet.
Berry Cobbler can provide antioxidants and Vitamin C from the berries, which support immune health and reduce inflammation. However, it is often high in added sugars and fats, which can lead to increased calorie intake and may not be suitable for those managing blood sugar levels or trying to lose weight. Choosing recipes with less sugar can mitigate these concerns.
A recommended serving size for Berry Cobbler is typically 3/4 cup to 1 cup, which equates to about 200-300 calories depending on the recipe. Pairing it with a small dollop of plain Greek yogurt or reducing added sugar in the recipe can make for a healthier option.
Berry Cobbler is generally simpler than pies or crumbles, as it features a biscuit-like topping instead of a full crust or crumb topping. This can make it slightly lower in fat compared to pie, but higher in carbohydrates compared to crumbles. Cobbler is often less precise in preparation, making it a quicker alternative dessert.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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