1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 78.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cake Bites are small, bite-sized treats crafted from moist cake mixed with frosting, shaped into spheres, and often coated in a thin layer of chocolate or glaze. Originating from the United States, they are a modern twist on traditional cake, providing a convenient, mess-free dessert option. Typically made from classic cake flavors like chocolate, vanilla, or red velvet, Cake Bites may also incorporate fillings like fruit jams, caramel, or nut butter for extra variety. While delicious and portion-controlled, they are generally high in sugar and may contain saturated fats depending on the ingredients used. Some variations can be made with whole grain flours or natural sweeteners for a slightly healthier alternative. Ideal as a quick indulgence or party treat, Cake Bites balance rich flavor with their petite size, making moderation easier while still satisfying sweet cravings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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