Easy Cake Recipe
Whip up this delightful Easy Cake Recipe for a no-fuss dessert that’s perfect for any occasion! With just 15 minutes of prep time, this classic cake combines pantry staples like all-purpose flour, granulated sugar, and baking powder for a light, tender crumb. The rich blend of whole milk, unsalted butter, and vanilla extract adds irresistible flavor, making every bite moist and satisfying. Ideal for beginner bakers, this simple yet versatile cake bakes in just 30 minutes and can be enjoyed plain, sprinkled with powdered sugar, or topped with your favorite frosting. Whether you’re hosting a party or craving a homemade treat, this easy homemade cake is a must-try!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter
- 3 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Add the unsalted butter to the dry ingredients and beat using an electric mixer on low speed until the mixture resembles coarse crumbs.
In a separate medium bowl, whisk together the eggs, milk, and vanilla extract until well blended.
Gradually pour the wet ingredients into the dry mixture, mixing on medium speed until the batter is smooth and no lumps remain. Be careful not to overmix.
Pour the batter evenly into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely before serving.
Optional: Dust the cooled cake with powdered sugar or frost with your favorite icing for added flavor.
Nutrition Facts
Calories |
2819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.2 g | 94% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 711 mg | 237% | |
| Sodium | 2618 mg | 114% | |
| Total Carbohydrate | 503.8 g | 183% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 313.3 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 430 mg | 33% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
