1 serving (80 grams) contains 260 calories, 6.0 grams of protein, 10.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
764.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 1176.5 mg | 51% | |
| Total Carbohydrates | 111.8 g | 40% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 8.8 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.1 mg | 11% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butter naan is a warm, soft, and fluffy flatbread originating from Indian cuisine, often associated with North Indian dining. Made using a mixture of all-purpose flour, water, yogurt or milk, yeast, and a pinch of sugar, the dough is traditionally cooked in a clay tandoor oven, which gives it a slightly charred and smoky flavor. The naan is finished with a generous brushing of melted butter, enhancing its rich and creamy taste. While butter naan is a comforting and flavorful indulgence, it is relatively high in carbohydrates and fats due to the refined flour and butter content. It provides a quick energy source but is best enjoyed in moderation. Often complemented by curries, lentils, or grilled meats, butter naan is a beloved staple for its ability to soak up robust flavors while being a treat in itself. It's a hearty addition to any Indian feast!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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