1 serving (350 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
371.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 4.1 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butter chicken and rice is a popular dish originating from the Indian subcontinent, specifically Punjab, and has become a quintessential example of Indian cuisine. Butter chicken, also known as 'Murgh Makhani,' consists of tender chicken cooked in a creamy tomato-based curry sauce enriched with butter, cream, and spices, often served over steamed basmati rice. Nutritionally, this dish is a good source of protein from the chicken and carbohydrates from the rice, with added vitamins like Vitamin A and minerals like potassium from the tomato sauce. However, due to the use of butter and cream, it is also high in saturated fats and calories.
Store butter chicken and rice in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving and add a splash of water to prevent the sauce from thickening.
A standard serving of butter chicken with rice (about 1 cup of chicken and 1 cup of white rice) contains approximately 550-600 calories, 30-35 grams of protein, and 20-25 grams of fat. The exact numbers vary depending on recipe modifications like added cream or oil.
Butter chicken itself, without rice, can be keto-friendly since it is rich in fats and protein. However, rice is high in carbohydrates and not suitable for keto diets. To make it low-carb, you can serve butter chicken with cauliflower rice instead of traditional rice.
Butter chicken provides a good amount of protein from chicken and healthy fats from cream and butter, which support energy levels and muscle repair. However, it can be high in calories, saturated fat, and sodium, depending on the recipe. Opt for smaller portions or lighter recipes if you're watching your calorie or fat intake.
An appropriate portion size is typically 1 cup of butter chicken paired with 1/2 to 1 cup of cooked rice, which provides a balanced meal of protein, carbohydrates, and fats. Adjust portion sizes based on your dietary needs and activity levels.
Butter chicken typically has a creamier texture with a slightly sweeter profile due to the addition of butter and cream, while chicken tikka masala is spicier and less rich. Biryani, on the other hand, is a rice-based dish cooked with more spices and doesn't have the creamy gravy of butter chicken. Nutritionally, butter chicken with rice is higher in fats, while biryani offers more carbs and spices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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