1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coconut chicken curry
Coconut Chicken Curry is a rich and flavorful dish originating from South Asian and Southeast Asian cuisines. This hearty meal typically features tender chicken simmered in a creamy coconut milk base, enhanced by a medley of aromatic spices such as turmeric, cumin, coriander, and ginger. Often complemented with onions, garlic, tomatoes, and sometimes vegetables like spinach or bell peppers, it delivers a delightful balance of savory and slightly sweet flavors. Coconut milk provides healthy fats that support energy and nutrient absorption, while spices like turmeric offer anti-inflammatory properties. However, the dish can be calorie-dense, especially with added oil or excessive portions of coconut milk. Paired with rice or flatbread, Coconut Chicken Curry is a satisfying source of protein, vitamins, and flavor, making it a comforting option when enjoyed in moderation as part of a balanced diet.
