1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Korma is a rich and aromatic dish originating from the Indian subcontinent, traditionally part of Mughlai cuisine. It is characterized by its creamy gravy made with yogurt, nuts (often almonds or cashews), and an array of flavorful spices such as coriander, cumin, and cardamom. Chicken Korma is a good source of high-quality protein, predominantly from the chicken, alongside essential vitamins and minerals like niacin (B3), phosphorus, selenium, and zinc. The yogurt and nuts provide a combination of healthy fats, calcium, and magnesium, making this dish nutritionally dense. However, its caloric and fat content can vary depending on preparation methods, particularly if cream or ghee is used instead of yogurt.
Store in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop to preserve texture and flavor.
Yes, Chicken Korma is relatively high in protein due to its primary ingredient, chicken. A single serving (approximately 1 cup) contains around 25-30 grams of protein, depending on the recipe, making it a good choice for meeting daily protein needs.
Chicken Korma can fit into a keto diet if prepared with low-carb ingredients. Traditional recipes often include yogurt, cream, and spices, which are keto-friendly, but watch for added sugar or flour in the sauce, as this could increase carb count.
Chicken Korma provides high-quality protein, B vitamins such as B6 and B12, and essential minerals like zinc and selenium from the chicken. Spices like turmeric and cardamom add anti-inflammatory and antioxidant properties, though recipes high in cream may be calorically dense.
The recommended serving size for Chicken Korma is about 1 cup (roughly 200-250 grams). This portion contains approximately 300-400 calories, depending on the recipe, and pairs well with a small serving of rice or naan for a balanced meal.
Chicken Korma is typically lighter in calories compared to Butter Chicken. Butter Chicken often uses more butter and cream, making it higher in fat and calories (approx. 400-500 calories per cup), while Chicken Korma uses yogurt or cream sparingly but still offers a rich, flavorful experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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