1 serving (150 grams) contains 250 calories, 30.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Tikka is a popular dish originating from the Indian subcontinent, renowned in Indian and Pakistani cuisine. It consists of boneless chicken pieces marinated in a blend of yogurt and spices, then grilled or baked, often on skewers. The dish is high in protein due to the chicken, with moderate fat content depending on preparation methods. It is a good source of essential vitamins and minerals such as vitamin B6, niacin, phosphorus, and selenium. Typically served with accompaniments like naan, rice, or vegetables, it offers a flavorful yet balanced nutrient profile.
Store cooked Chicken Tikka in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming. Marinades should be kept refrigerated and used within 24 hours.
Yes, Chicken Tikka is high in protein. A typical serving of Chicken Tikka (approximately 150 grams) provides around 25-30 grams of protein, depending on the preparation. This makes it an excellent choice for individuals looking to build muscle or maintain a high-protein diet.
Yes, Chicken Tikka can be keto-friendly as it is naturally low in carbohydrates. A standard serving contains less than 8 grams of carbs, especially if prepared without added sugar or carb-heavy ingredients. Check the recipe or marinade for hidden carbs like yogurt with added sugar or certain spice blends.
Chicken Tikka is generally healthy as it is high in protein and vitamins like B6 and niacin. However, concerns may arise if it’s prepared with excessive oil, cream, or served alongside high-calorie sides. Opting for a grilled or baked version with minimal added fats can enhance its health benefits.
An appropriate portion size for Chicken Tikka is about 150-200 grams, which is roughly 4-5 small pieces. This provides a balanced amount of protein while keeping overall calorie intake between 200-300 calories, depending on the preparation method.
Chicken Tikka and Tandoori Chicken are similar, but the main difference lies in preparation and size. Chicken Tikka consists of boneless, marinated chicken pieces, while Tandoori Chicken is typically prepared with bone-in meat. Both are cooked in a tandoor and use similar spices, but Chicken Tikka is often smaller in portion size and slightly faster to cook.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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