1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
San Tikka Masala is a flavorful dish rooted in Indian cuisine, popular for its rich, creamy tomato-based sauce and aromatic spices. At its core, this dish features bite-sized pieces of chicken marinated in yogurt and a blend of spices, then cooked until tender. The sauce combines tomatoes, cream, garlic, ginger, and a mix of spices such as turmeric, cumin, and garam masala, creating its signature vibrant taste. While high in protein due to the chicken, Tikka Masala can also be calorie-dense, particularly with the inclusion of cream and butter. Its spices provide antioxidants and anti-inflammatory benefits, but the dish’s high saturated fat content may not be ideal for those seeking heart-healthy options. Pairing it with whole-grain rice or a side of vegetables can balance its nutritional profile, making it a delicious and satisfying meal enjoyed worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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