1 serving (200 grams) contains 300 calories, 12.0 grams of protein, 8.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.9 mg | 1% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Burrito Beans are a flavorful staple commonly associated with Mexican and Tex-Mex cuisine. Typically made from black beans, pinto beans, or refried beans, they are slow-cooked and seasoned with spices like cumin, garlic, and chili powder for a rich, savory taste. Often used as a filling in burritos or as a side dish, they provide a hearty source of plant-based protein and dietary fiber, supporting digestion and promoting satiety. Burrito Beans are naturally low in fat and cholesterol-free, making them a heart-healthy choice. However, some versions may include added fats, such as lard or oils, and may be higher in sodium depending on the preparation. For a healthier option, opt for homemade or low-sodium varieties. Packed with essential nutrients like folate, iron, and potassium, Burrito Beans are both nutritious and versatile, perfect for those seeking a balanced and satisfying meal component.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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