Breakfast Burrito with Green Beans
Start your morning off right with this vibrant and wholesome Breakfast Burrito with Green Beans—a delightful twist on a morning classic! Packed with tender-crisp sautéed green beans, creamy scrambled eggs, gooey melted cheddar cheese, and fresh toppings like diced tomatoes and velvety avocado, this recipe creates a perfect balance of flavors and textures. Wrapped in warm flour tortillas and finished with a dollop of tangy sour cream and optional hot sauce, these burritos are as satisfying as they are easy to make. Ready in just 25 minutes, this protein-packed, veggie-filled breakfast is ideal for busy mornings or meal prep, thanks to its portable, make-ahead convenience. Whether you're savoring them at home or grabbing one on the go, these breakfast burritos are guaranteed to energize your day.
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Recipe Information
Ingredients
- 4 pieces Flour tortillas
- 1 cup Green beans
- 6 large Eggs
- 2 tablespoons Milk
- 1 cup Cheddar cheese, shredded
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 medium Tomato, diced
- 1 medium Avocado, sliced
- 0.5 cup Sour cream
- to taste Hot sauce (optional)
Instructions
Trim and chop the green beans into small bite-sized pieces.
Heat the olive oil in a medium skillet over medium heat. Add the chopped green beans and sauté for 5-7 minutes, stirring occasionally, until tender-crisp. Remove from the skillet and set aside.
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Lower the heat to medium-low and pour the egg mixture into the same skillet. Cook the eggs gently, stirring frequently, for 3-5 minutes until scrambled and just set. Remove the skillet from heat.
Warm the flour tortillas in a clean, dry skillet over low heat, or wrap them in foil and heat them in a 300°F (150°C) oven for 5 minutes.
To assemble each burrito, place a warm tortilla on a flat surface. Add a portion of scrambled eggs, sautéed green beans, a sprinkle of shredded cheddar cheese, and a few diced tomatoes. Add slices of avocado and a dollop of sour cream on top. If desired, drizzle with hot sauce.
Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a burrito.
Repeat the assembling process for the remaining tortillas.
Serve the breakfast burritos immediately, or wrap them in foil for an on-the-go option. Enjoy!
Nutrition Facts
Calories |
1552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.7 g | 160% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 1296 mg | 432% | |
| Sodium | 2730 mg | 119% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 18.6 g | ||
| Protein | 77.3 g | 155% | |
| Vitamin D | 7.1 mcg | 35% | |
| Calcium | 1246 mg | 96% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1899 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
