1 serving (28 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 109% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.2 mg | 42% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 85.5 g | 31% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 76.9 g | ||
| protein | 42.7 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.7 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 427.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown sugar candied bacon
Brown Sugar Candied Bacon is a sweet and savory treat originating from American cuisine, often enjoyed as a breakfast side, dessert topping, or a unique snack. Made by coating thick slices of crispy bacon in a mixture of brown sugar and sometimes a hint of spices like cayenne or black pepper, it’s baked until caramelized to create a glossy, flavorful crust. While packed with indulgent flavors, this dish is high in fat, sodium, and sugar, making responsible portioning essential for health-conscious consumers. The protein content in bacon can be a benefit in moderation, though the added sugar and heavy salt make it more of an occasional indulgence than a daily menu item. Brown Sugar Candied Bacon is an enticing option for those craving bold tastes, ideal for special occasions or to elevate dishes with a gourmet twist.
